Winery GarbelleCome Prima Coteaux Varois En Provence
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Come Prima Coteaux Varois En Provence
Pairings that work perfectly with Come Prima Coteaux Varois En Provence
Original food and wine pairings with Come Prima Coteaux Varois En Provence
The Come Prima Coteaux Varois En Provence of Winery Garbelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Garbelle's Come Prima Coteaux Varois En Provence.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Garbelle
The Winery Garbelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
