Winery Garbelle - Come Prima Coteaux  Varois En Provence

Winery GarbelleCome Prima Coteaux Varois En Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Come Prima Coteaux Varois En Provence of Winery Garbelle is a red wine from the region of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Come Prima Coteaux Varois En Provence

Pairings that work perfectly with Come Prima Coteaux Varois En Provence

Original food and wine pairings with Come Prima Coteaux Varois En Provence

The Come Prima Coteaux Varois En Provence of Winery Garbelle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or comté cheese and cream soufflé.

Details and technical informations about Winery Garbelle's Come Prima Coteaux Varois En Provence.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Garbelle

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Garbelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 4000 of of Provence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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