Winery Garagiste VintnersTerre de Feu Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre de Feu Pinot Noir from the Winery Garagiste Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Feu Pinot Noir of Winery Garagiste Vintners in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Feu Pinot Noir of Winery Garagiste Vintners in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Terre de Feu Pinot Noir
Pairings that work perfectly with Terre de Feu Pinot Noir
Original food and wine pairings with Terre de Feu Pinot Noir
The Terre de Feu Pinot Noir of Winery Garagiste Vintners matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, sauté of pork with carrots and potatoes or rabbit with white wine.
Details and technical informations about Winery Garagiste Vintners's Terre de Feu Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terre de Feu Pinot Noir from Winery Garagiste Vintners are 2013, 2017, 2014, 0 and 2015.
Informations about the Winery Garagiste Vintners
The Winery Garagiste Vintners is one of of the world's greatest estates. It offers 22 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
