Domaine des GandinesTerroir de Clessé Viré Clessé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de Clessé Viré Clessé from the Domaine des Gandines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Clessé Viré Clessé of Domaine des Gandines in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir de Clessé Viré Clessé of Domaine des Gandines in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Terroir de Clessé Viré Clessé
Pairings that work perfectly with Terroir de Clessé Viré Clessé
Original food and wine pairings with Terroir de Clessé Viré Clessé
The Terroir de Clessé Viré Clessé of Domaine des Gandines matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of quiche with bacon and gruyère cheese, pork sautéed with chinese noodles or home-made coq au vin.
Details and technical informations about Domaine des Gandines's Terroir de Clessé Viré Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Clessé Viré Clessé from Domaine des Gandines are 2019, 2017, 2021, 2020 and 2022.
Informations about the Domaine des Gandines
The Domaine des Gandines is one of of the world's greatest estates. It offers 18 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
