Winery GandesaGlau-K Garnatxa Blanca
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Glau-K Garnatxa Blanca
Pairings that work perfectly with Glau-K Garnatxa Blanca
Original food and wine pairings with Glau-K Garnatxa Blanca
The Glau-K Garnatxa Blanca of Winery Gandesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, succulent and easy to make beef lasagna or lamb mouse confit in wine.
Details and technical informations about Winery Gandesa's Glau-K Garnatxa Blanca.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Gandesa
The Winery Gandesa is one of of the world's greatest estates. It offers 1 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
