
Winery GamlaGilgal Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gilgal Cabernet Sauvignon from the Winery Gamla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilgal Cabernet Sauvignon of Winery Gamla in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gilgal Cabernet Sauvignon of Winery Gamla in the region of Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gilgal Cabernet Sauvignon
Pairings that work perfectly with Gilgal Cabernet Sauvignon
Original food and wine pairings with Gilgal Cabernet Sauvignon
The Gilgal Cabernet Sauvignon of Winery Gamla matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, harira algerian soup or chicken wok with chinese noodles.
Details and technical informations about Winery Gamla's Gilgal Cabernet Sauvignon.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Gilgal Cabernet Sauvignon from Winery Gamla are 2017, 2013, 2014, 2011 and 2016.
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 84 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.














