Winery GambalongaMax Cuvée Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Max Cuvée Prosecco Millesimato Extra Dry from the Winery Gambalonga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Max Cuvée Prosecco Millesimato Extra Dry of Winery Gambalonga in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Max Cuvée Prosecco Millesimato Extra Dry
Pairings that work perfectly with Max Cuvée Prosecco Millesimato Extra Dry
Original food and wine pairings with Max Cuvée Prosecco Millesimato Extra Dry
The Max Cuvée Prosecco Millesimato Extra Dry of Winery Gambalonga matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, magic cake cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Gambalonga's Max Cuvée Prosecco Millesimato Extra Dry.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Max Cuvée Prosecco Millesimato Extra Dry from Winery Gambalonga are 0
Informations about the Winery Gambalonga
The Winery Gambalonga is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
