Winery GambalongaMax Cuvée Prosecco Millesimato Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Max Cuvée Prosecco Millesimato Extra Dry from the Winery Gambalonga
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Max Cuvée Prosecco Millesimato Extra Dry of Winery Gambalonga in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Max Cuvée Prosecco Millesimato Extra Dry
Pairings that work perfectly with Max Cuvée Prosecco Millesimato Extra Dry
Original food and wine pairings with Max Cuvée Prosecco Millesimato Extra Dry
The Max Cuvée Prosecco Millesimato Extra Dry of Winery Gambalonga matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, vegan leek and tofu quiche or avocado verrine and quick.
Details and technical informations about Winery Gambalonga's Max Cuvée Prosecco Millesimato Extra Dry.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Gambalonga
The Winery Gambalonga is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.