Winery Galot - Cabernet Sauvignon

Winery GalotCabernet Sauvignon

The Cabernet Sauvignon of Winery Galot is a wine from the region of Central Serbia.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Galot is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Galot's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Galot

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Central Serbia

The Winery Galot is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 750 of of Serbia wines
In the top 550 of of Central Serbia wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Galot

See all wines from Winery Galot

Other wines of Central Serbia

See the best wines from of Central Serbia