Galli EstateCamelback Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Camelback Cabernet Sauvignon - Merlot from the Galli Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camelback Cabernet Sauvignon - Merlot of Galli Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camelback Cabernet Sauvignon - Merlot of Galli Estate in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Camelback Cabernet Sauvignon - Merlot
Pairings that work perfectly with Camelback Cabernet Sauvignon - Merlot
Original food and wine pairings with Camelback Cabernet Sauvignon - Merlot
The Camelback Cabernet Sauvignon - Merlot of Galli Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), spaghetti with squid ink (italy) or rolled lamb shoulder with herbs.
Details and technical informations about Galli Estate's Camelback Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Camelback Cabernet Sauvignon - Merlot from Galli Estate are 0
Informations about the Galli Estate
The Galli Estate is one of of the world's greatest estates. It offers 39 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
