Bodegas Gallegas - Zebedeo

Bodegas GallegasZebedeo

Wine of Spain White wine of Galice of Spain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zebedeo of Bodegas Gallegas is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Bodegas Gallegas's Zebedeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Zebedeo - 2019
In the top 100 of of Galice wines
Average rating: 3.71110.50
Zebedeo - 0
In the top 100 of of Galice wines
Average rating: 3.61110.50

The best vintages of Zebedeo from Bodegas Gallegas are 2019, 0

Informations about the Bodegas Gallegas

The winery offers 79 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Gallegas.
It is in the top 25 of the best estates in the region
It is located in Galice

The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 2000 of of Galice wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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