Bodegas GallegasGreen Fish Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Green Fish Verdejo from the Bodegas Gallegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Fish Verdejo of Bodegas Gallegas in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Fish Verdejo of Bodegas Gallegas in the region of Castille-et-Léon often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Green Fish Verdejo
Pairings that work perfectly with Green Fish Verdejo
Original food and wine pairings with Green Fish Verdejo
The Green Fish Verdejo of Bodegas Gallegas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, magic marinade (for shrimps, scallops, fish...) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Gallegas's Green Fish Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Green Fish Verdejo from Bodegas Gallegas are 2019, 2018, 2016, 2012 and 2017.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's greatest estates. It offers 76 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
