Winery Galgueira - Godello

Winery GalgueiraGodello

Wine of Spain White wine of Galice of Spain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Godello of Winery Galgueira is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Galgueira's Godello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caberlot

Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.

Last vintages of this wine

Godello - 0
In the top 100 of of Galice wines
Average rating: 3.311100

The best vintages of Godello from Winery Galgueira are 0

Informations about the Winery Galgueira

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Galgueira is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 60000 of of Spain wines
In the top 3000 of of Galice wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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