
Winery GalassoFattoria Trebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fattoria Trebbiano d'Abruzzo from the Winery Galasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria Trebbiano d'Abruzzo of Winery Galasso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fattoria Trebbiano d'Abruzzo
Pairings that work perfectly with Fattoria Trebbiano d'Abruzzo
Original food and wine pairings with Fattoria Trebbiano d'Abruzzo
The Fattoria Trebbiano d'Abruzzo of Winery Galasso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche with bacon and gruyère cheese or roasted bananas with cured ham.
Details and technical informations about Winery Galasso's Fattoria Trebbiano d'Abruzzo.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Fattoria Trebbiano d'Abruzzo from Winery Galasso are 0, 2017
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














