Winery GalassoFattoria Galasso Bianco
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fattoria Galasso Bianco
Pairings that work perfectly with Fattoria Galasso Bianco
Original food and wine pairings with Fattoria Galasso Bianco
The Fattoria Galasso Bianco of Winery Galasso matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, leg with a spoon or seven o'clock leg or rabbit with hunter's sauce.
Details and technical informations about Winery Galasso's Fattoria Galasso Bianco.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Fattoria Galasso Bianco from Winery Galasso are 2016, 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
