Winery Galasso - Fattoria Galasso Bianco

Winery GalassoFattoria Galasso Bianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fattoria Galasso Bianco of Winery Galasso is a white wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Galasso's Fattoria Galasso Bianco.

Winemaker
Ettore Galasso
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Fattoria Galasso Bianco - 2016
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Fattoria Galasso Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Fattoria Galasso Bianco from Winery Galasso are 2016, 0

Informations about the Winery Galasso

The winery offers 57 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Ettore Galasso.
It is in the top 50 of the best estates in the region
It is located in Vino da Tavola

The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 7000 of of Vino da Tavola wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Galasso

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