Winery Gál Tibor - Cabernet Franc

Winery Gál TiborCabernet Franc

The Cabernet Franc of Winery Gál Tibor is a wine from the region of Eger.
This wine generally goes well with
The Cabernet Franc of the Winery Gál Tibor is in the top 0 of wines of Eger.

Details and technical informations about Winery Gál Tibor's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Eger wines
Average rating: 4.211110

The best vintages of Cabernet Franc from Winery Gál Tibor are 0

Informations about the Winery Gál Tibor

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Gál Tibor is one of of the world's greatest estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 200 of of Eger wines
In the top 150000 of wines
In the top 200000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Gál Tibor

See all wines from Winery Gál Tibor

Other wines of Eger

See the best wines from of Eger