The Winery Gaierhof of Unknow region

Winery Gaierhof
The winery offers 33 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Gaierhof.
It is ranked in the top 167 of the estates of Unknow region.
It is located in Unknow region

The Winery Gaierhof is one of the best wineries to follow in Région inconnue.. It offers 33 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Gaierhof wines

Looking for the best Winery Gaierhof wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaierhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaierhof wines with technical and enological descriptions.

The top red wines of Winery Gaierhof

Food and wine pairings with a red wine of Winery Gaierhof

How Winery Gaierhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, spinach, smoked salmon and ricotta lasagne or shoulder of lamb in a crust.

Organoleptic analysis of red wines of Winery Gaierhof

On the nose the red wine of Winery Gaierhof. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Gaierhof. is a powerful.

The best vintages in the red wines of Winery Gaierhof

  • 2017With an average score of 3.76/5
  • 2018With an average score of 3.63/5
  • 2012With an average score of 3.50/5
  • 2013With an average score of 3.45/5
  • 2011With an average score of 3.40/5
  • 2016With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Gaierhof.

  • Teroldego
  • Cabernet Sauvignon
  • Lagrein
  • Marzemino
  • Merlot
  • Pinot Nero

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Gaierhof

Food and wine pairings with a white wine of Winery Gaierhof

How Winery Gaierhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, cuttlefish in sauce or parmesan squash with cumin.

Organoleptic analysis of white wines of Winery Gaierhof

On the nose the white wine of Winery Gaierhof. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of spices, microbio or floral. In the mouth the white wine of Winery Gaierhof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gaierhof

  • 2015With an average score of 3.76/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.62/5
  • 2012With an average score of 3.61/5
  • 2018With an average score of 3.56/5
  • 2017With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Gaierhof.

  • Chardonnay
  • Pinot Blanc
  • Sauvignon Blanc
  • Müller-Thurgau
  • Gewürztraminer
  • Nosiola

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Gaierhof

Food and wine pairings with a sweet wine of Winery Gaierhof

How Winery Gaierhof wines pair with each other generally quite well with dishes of sweet desserts such as recipes of french toast.

Organoleptic analysis of sweet wines of Winery Gaierhof

On the nose the sweet wine of Winery Gaierhof. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Gaierhof

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Gaierhof.

  • Moscato

The word of the wine: Slight

Supple and easy to drink wine.

The top pink wines of Winery Gaierhof

Food and wine pairings with a pink wine of Winery Gaierhof

How Winery Gaierhof wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with cider, natural breton lobster or ham croquette with purée.

The best vintages in the pink wines of Winery Gaierhof

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Gaierhof.

  • Pinot Grigio
  • Schiava

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Gaierhof

Food and wine pairings with a sparkling wine of Winery Gaierhof

How Winery Gaierhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, risotto with fresh salmon and zucchini or light tuna-tomato quiche (without cream).

The best vintages in the sparkling wines of Winery Gaierhof

  • 2020With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Gaierhof.

  • Chardonnay

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Discover other wineries and winemakers neighboring the Winery Gaierhof

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaierhof.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Gaierhof and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Slight

Supple and easy to drink wine.