The Winery Gaierhof is one of the best wineries to follow in Trentino.. It offers 33 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Gaierhof wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaierhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaierhof wines with technical and enological descriptions.
How Winery Gaierhof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, chinese noodles with vegetables or tajine of merguez and potatoes.
On the nose the red wine of Winery Gaierhof. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Gaierhof. is a powerful.
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
Trentodoc sparklers from Pinot Noir and Chardonnay. ~10,000 ha in the alpine Adige valley.
How Winery Gaierhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, express seafood spaghetti or spicy squash parmentier.
On the nose the white wine of Winery Gaierhof. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of spices, microbio or floral. In the mouth the white wine of Winery Gaierhof. is a powerful with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Gaierhof wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
On the nose the sweet wine of Winery Gaierhof. often reveals types of flavors of tree fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Gaierhof wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of osso bucco, my chef's pot or spanish omelette (tortilla auténtica).
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
How Winery Gaierhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, baked salmon with tomato or mushroom, bacon and gruyere quiche.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaierhof.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
