Château GagnardFronsac

Red wine of Fronsac of Bordeaux of France

The Fronsac of Château Gagnard is a red wine from the region of Fronsac of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Fronsac

Pairings that work perfectly with Fronsac

Original food and wine pairings with Fronsac

Lamb

The Fronsac of Château Gagnard matches generally quite well with dishes such as recipes .

Details and technical informations about Château Gagnard's Fronsac.

Winery

Château Gagnard

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Victoria

Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.

Informations about the Château Gagnard

The winery offers 0 different wines.

It is in the top 3451 of the best estates in the region

It is located in Fronsac in the region of Bordeaux

The Château Gagnard is one of wineries to follow in Fronsac.. It offers 5 wines for sale in the of Fronsac to come and discover on site or to buy online.

The wine region of Fronsac

Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.