Winery GaggianoLeandro Coste della Sesia Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Leandro Coste della Sesia Rosso of the Winery Gaggiano is in the top 20 of wines of Coste della Sesia.
Taste structure of the Leandro Coste della Sesia Rosso from the Winery Gaggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leandro Coste della Sesia Rosso of Winery Gaggiano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Leandro Coste della Sesia Rosso
Pairings that work perfectly with Leandro Coste della Sesia Rosso
Original food and wine pairings with Leandro Coste della Sesia Rosso
The Leandro Coste della Sesia Rosso of Winery Gaggiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, tunisian pasta or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Gaggiano's Leandro Coste della Sesia Rosso.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Leandro Coste della Sesia Rosso from Winery Gaggiano are 2016, 0
Informations about the Winery Gaggiano
The Winery Gaggiano is one of of the world's greatest estates. It offers 5 wines for sale in the of Coste della Sesia to come and discover on site or to buy online.
The wine region of Coste della Sesia
DOC of northeastern Piedmont (Alto Piemonte) along the Sesia river (Vercelli, Biella), glacial moraine soils, cooler alpine climate than the Langhe. Nebbiolo is the signature red king ('Spanna' locally): slender and airy with red cherry, raspberry, faded rose, undergrowth, alpine herbs and a mineral touch, fine tannins and high acidity — accessible alternative to Lessona, Bramaterra and Boca. Spiced Vespolina, rounded Croatina and Uva Rara in blends. Lively Erbaluce as white.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
