Winery Gaec François & FilsRozier Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rozier Côte-Rôtie of the Winery Gaec François & Fils is in the top 10 of wines of Côte-Rôtie.
Taste structure of the Rozier Côte-Rôtie from the Winery Gaec François & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rozier Côte-Rôtie of Winery Gaec François & Fils in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rozier Côte-Rôtie of Winery Gaec François & Fils in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rozier Côte-Rôtie
Pairings that work perfectly with Rozier Côte-Rôtie
Original food and wine pairings with Rozier Côte-Rôtie
The Rozier Côte-Rôtie of Winery Gaec François & Fils matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, lamb tagine with figs or scandinavian beef balls.
Details and technical informations about Winery Gaec François & Fils's Rozier Côte-Rôtie.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Rozier Côte-Rôtie from Winery Gaec François & Fils are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Gaec François & Fils
The Winery Gaec François & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
