Winery GAEC des Treilles - Perié Christophe Cahors

Winery GAEC des TreillesPerié Christophe Cahors

The Perié Christophe Cahors of Winery GAEC des Treilles is a other wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery GAEC des Treilles's Perié Christophe Cahors.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Winery GAEC des Treilles

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Winery GAEC des Treilles is one of of the world's greatest estates. It offers 1 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of South West wines
In the top 600000 of other wines
In the top 1500000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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