Winery Gaec des DucBourgogne Gamay Noir
Red wine
This wine generally goes well with poultry, beef or veal.
The Bourgogne Gamay Noir of the Winery Gaec des Duc is in the top 30 of wines of Burgundy.
Food and wine pairings with Bourgogne Gamay Noir
Pairings that work perfectly with Bourgogne Gamay Noir
Original food and wine pairings with Bourgogne Gamay Noir
The Bourgogne Gamay Noir of Winery Gaec des Duc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal blanquette burger or cassoulet.
Details and technical informations about Winery Gaec des Duc's Bourgogne Gamay Noir.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Gaec des Duc
The Winery Gaec des Duc is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
