Winery Gaec de la CorveeGivry 1er Cru La GRande Berge Bourne Pere & Fils
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru La GRande Berge Bourne Pere & Fils from the Winery Gaec de la Corvee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru La GRande Berge Bourne Pere & Fils of Winery Gaec de la Corvee in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru La GRande Berge Bourne Pere & Fils
Pairings that work perfectly with Givry 1er Cru La GRande Berge Bourne Pere & Fils
Original food and wine pairings with Givry 1er Cru La GRande Berge Bourne Pere & Fils
The Givry 1er Cru La GRande Berge Bourne Pere & Fils of Winery Gaec de la Corvee matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, blanquette of veal in the old way (self-cooker) or deer jig.
Details and technical informations about Winery Gaec de la Corvee's Givry 1er Cru La GRande Berge Bourne Pere & Fils.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Gaec de la Corvee
The Winery Gaec de la Corvee is one of of the world's greatest estates. It offers 5 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
