Winery GabriellaPinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Blush
Pairings that work perfectly with Pinot Grigio Blush
Original food and wine pairings with Pinot Grigio Blush
The Pinot Grigio Blush of Winery Gabriella matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of doe stroganoff, marco polo salad or chicken liver cake.
Details and technical informations about Winery Gabriella's Pinot Grigio Blush.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Pinot Grigio Blush from Winery Gabriella are 2015, 0
Informations about the Winery Gabriella
The Winery Gabriella is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
