
Winery Gabriel MeffreGabriel Viognier
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Gabriel Viognier from the Winery Gabriel Meffre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriel Viognier of Winery Gabriel Meffre in the region of Pays d'Oc is a .
Food and wine pairings with Gabriel Viognier
Pairings that work perfectly with Gabriel Viognier
Original food and wine pairings with Gabriel Viognier
The Gabriel Viognier of Winery Gabriel Meffre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, zucchini and goat cheese quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Gabriel Meffre's Gabriel Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Gabriel Meffre
The Winery Gabriel Meffre is one of of the world's great estates. It offers 168 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














