Domaine Gabriel BouchardBeaune Cent Vignes 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Cent Vignes 1er Cru from the Domaine Gabriel Bouchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Cent Vignes 1er Cru of Domaine Gabriel Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Cent Vignes 1er Cru
Pairings that work perfectly with Beaune Cent Vignes 1er Cru
Original food and wine pairings with Beaune Cent Vignes 1er Cru
The Beaune Cent Vignes 1er Cru of Domaine Gabriel Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal tagine with carrots or wild boar stew.
Details and technical informations about Domaine Gabriel Bouchard's Beaune Cent Vignes 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Cent Vignes 1er Cru from Domaine Gabriel Bouchard are 2008
Informations about the Domaine Gabriel Bouchard
The Domaine Gabriel Bouchard is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune 1er Cru 'Les Cent Vignes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Cent Vignes'
The wine region of Beaune 1er Cru 'Les Cent Vignes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Cent Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Cent Vignes' often reveals types of flavors of non oak, sour cherry or leather and sometimes also flavors of plum, licorice or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
