Domaine Gabriel BouchardPommard Charmots 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Charmots 1er Cru from the Domaine Gabriel Bouchard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Charmots 1er Cru of Domaine Gabriel Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Charmots 1er Cru
Pairings that work perfectly with Pommard Charmots 1er Cru
Original food and wine pairings with Pommard Charmots 1er Cru
The Pommard Charmots 1er Cru of Domaine Gabriel Bouchard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, alsatian wine pie or rabbit with beer.
Details and technical informations about Domaine Gabriel Bouchard's Pommard Charmots 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Charmots 1er Cru from Domaine Gabriel Bouchard are 0
Informations about the Domaine Gabriel Bouchard
The Domaine Gabriel Bouchard is one of of the world's greatest estates. It offers 9 wines for sale in the of Pommard 1er Cru 'Les Charmots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Charmots'
The wine region of Pommard 1er Cru 'Les Charmots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Luc Joillot or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Charmots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Charmots' often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, cherry or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
