Domaine Gabriel BouchardBeaune-Marconnets 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune-Marconnets 1er Cru from the Domaine Gabriel Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune-Marconnets 1er Cru of Domaine Gabriel Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune-Marconnets 1er Cru
Pairings that work perfectly with Beaune-Marconnets 1er Cru
Original food and wine pairings with Beaune-Marconnets 1er Cru
The Beaune-Marconnets 1er Cru of Domaine Gabriel Bouchard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, codfish portuguese style or arroz de marisco.
Details and technical informations about Domaine Gabriel Bouchard's Beaune-Marconnets 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Gabriel Bouchard
The Domaine Gabriel Bouchard is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
