Winery FuzionAlta Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alta Pinot Grigio from the Winery Fuzion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Pinot Grigio of Winery Fuzion in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alta Pinot Grigio of Winery Fuzion in the region of Mendoza often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Alta Pinot Grigio
Pairings that work perfectly with Alta Pinot Grigio
Original food and wine pairings with Alta Pinot Grigio
The Alta Pinot Grigio of Winery Fuzion matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of phad thai (thai style fried noodles), zucchini quiche or salmon and cod cassolettes.
Details and technical informations about Winery Fuzion's Alta Pinot Grigio.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Alta Pinot Grigio from Winery Fuzion are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Fuzion
The Winery Fuzion is one of of the world's greatest estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
