Winery Fürst von BismarckCuvée 1875 Trocken
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cuvée 1875 Trocken
Pairings that work perfectly with Cuvée 1875 Trocken
Original food and wine pairings with Cuvée 1875 Trocken
The Cuvée 1875 Trocken of Winery Fürst von Bismarck matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, oriental lamb skewers or chicken blanquette.
Details and technical informations about Winery Fürst von Bismarck's Cuvée 1875 Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Fürst von Bismarck
The Winery Fürst von Bismarck is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
