Winery Fürst LöwensteinHomburg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Homburg Silvaner Trocken from the Winery Fürst Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburg Silvaner Trocken of Winery Fürst Löwenstein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Homburg Silvaner Trocken of Winery Fürst Löwenstein in the region of Franken often reveals types of flavors of earth.
Food and wine pairings with Homburg Silvaner Trocken
Pairings that work perfectly with Homburg Silvaner Trocken
Original food and wine pairings with Homburg Silvaner Trocken
The Homburg Silvaner Trocken of Winery Fürst Löwenstein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf sweetbread with mushrooms, alsatian sauerkraut or cream and tuna quiche.
Details and technical informations about Winery Fürst Löwenstein's Homburg Silvaner Trocken.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Homburg Silvaner Trocken from Winery Fürst Löwenstein are 2013, 2014, 2011, 0 and 2012.
Informations about the Winery Fürst Löwenstein
The Winery Fürst Löwenstein is one of of the world's greatest estates. It offers 70 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sapid
Said of a wine rich in flavours.
