Winery Furleigh Estate - Bacchus Dry

Winery Furleigh EstateBacchus Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus Dry of Winery Furleigh Estate is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus Dry of Winery Furleigh Estate in the region of England often reveals types of flavors of vegetal, tree fruit or floral.

Details and technical informations about Winery Furleigh Estate's Bacchus Dry.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Bacchus Dry - 2018
In the top 100 of of England wines
Average rating: 4.311110
Bacchus Dry - 2014
In the top 100 of of England wines
Average rating: 3.71110.50
Bacchus Dry - 0
In the top 100 of of England wines
Average rating: 411110

The best vintages of Bacchus Dry from Winery Furleigh Estate are 2018, 0, 2014

Informations about the Winery Furleigh Estate

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Furleigh Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 550 of of United Kingdom wines
In the top 500 of of England wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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