Winery FünfschillingSauvignon Blanc Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Kabinett Trocken from the Winery Fünfschilling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Kabinett Trocken of Winery Fünfschilling in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Kabinett Trocken
Pairings that work perfectly with Sauvignon Blanc Kabinett Trocken
Original food and wine pairings with Sauvignon Blanc Kabinett Trocken
The Sauvignon Blanc Kabinett Trocken of Winery Fünfschilling matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with leeks and fresh salmon from flo or tomato-zucchini-goat sunshine tart.
Details and technical informations about Winery Fünfschilling's Sauvignon Blanc Kabinett Trocken.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Informations about the Winery Fünfschilling
The Winery Fünfschilling is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
