Winery Fülöp Pince - Irsai Olivér

Winery Fülöp PinceIrsai Olivér

The Irsai Olivér of Winery Fülöp Pince is a wine from the region of Neszmély of Észak-Dunántúl.
This wine generally goes well with
The Irsai Olivér of the Winery Fülöp Pince is in the top 0 of wines of Neszmély.

Details and technical informations about Winery Fülöp Pince's Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Winery Fülöp Pince

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Neszmély in the region of Észak-Dunántúl

The Winery Fülöp Pince is one of of the world's greatest estates. It offers 3 wines for sale in the of Neszmély to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 15000 of of Hungary wines
In the top 150 of of Neszmély wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Neszmély

The wine region of Neszmély is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Hilltop or the Domaine Hilltop produce mainly wines white, pink and red. The most planted grape varieties in the region of Neszmély are Chardonnay, Pinot noir and Harslevelu, they are then used in wines in blends or as a single variety. On the nose of Neszmély often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit or earth.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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