Winery Fujiclair - Kuranooto Kyoho Rosé

Winery FujiclairKuranooto Kyoho Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kuranooto Kyoho Rosé of Winery Fujiclair is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Fujiclair's Kuranooto Kyoho Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Last vintages of this wine

Kuranooto Kyoho Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100

The best vintages of Kuranooto Kyoho Rosé from Winery Fujiclair are 0

Informations about the Winery Fujiclair

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fujiclair is one of of the world's great estates. It offers 26 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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