Winery Fuhrmann & SohnMosel Dornfelder
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder from the Winery Fuhrmann & Sohn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder of Winery Fuhrmann & Sohn in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Mosel Dornfelder
Pairings that work perfectly with Mosel Dornfelder
Original food and wine pairings with Mosel Dornfelder
The Mosel Dornfelder of Winery Fuhrmann & Sohn matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, beef mironton or tartiflette.
Details and technical informations about Winery Fuhrmann & Sohn's Mosel Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Fuhrmann & Sohn
The Winery Fuhrmann & Sohn is one of of the world's greatest estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
