Winery FuentenarroEsenzias 18 Meses en Barrica de Roble Francés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Esenzias 18 Meses en Barrica de Roble Francés from the Winery Fuentenarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esenzias 18 Meses en Barrica de Roble Francés of Winery Fuentenarro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esenzias 18 Meses en Barrica de Roble Francés
Pairings that work perfectly with Esenzias 18 Meses en Barrica de Roble Francés
Original food and wine pairings with Esenzias 18 Meses en Barrica de Roble Francés
The Esenzias 18 Meses en Barrica de Roble Francés of Winery Fuentenarro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb stew with yoghurt and coriander or valencian paella - family recipe.
Details and technical informations about Winery Fuentenarro's Esenzias 18 Meses en Barrica de Roble Francés.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Esenzias 18 Meses en Barrica de Roble Francés from Winery Fuentenarro are 2016, 0
Informations about the Winery Fuentenarro
The Winery Fuentenarro is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sarment
Vine shoot of the year.
