Winery Fuente ReinaFundus Blanco de Pedro Ximenez Semi-Seco
wine
This wine generally goes well with
The Fundus Blanco de Pedro Ximenez Semi-Seco of the Winery Fuente Reina is in the top 0 of wines of Sierra Norte de Sevilla.
Details and technical informations about Winery Fuente Reina's Fundus Blanco de Pedro Ximenez Semi-Seco.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Fuente Reina
The Winery Fuente Reina is one of of the world's great estates. It offers 14 wines for sale in the of Sierra Norte de Sevilla to come and discover on site or to buy online.
The wine region of Sierra Norte de Sevilla
The wine region of Sierra Norte de Sevilla is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine La Margarita or the Domaine Colonias de Galeón produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Norte de Sevilla are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sierra Norte de Sevilla often reveals types of flavors of cherry, red fruit or vanilla and sometimes also flavors of black fruits, non oak or oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
