Cave des Vignerons de FrontignanGrande Tradition Vin Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Grande Tradition Vin Doux Naturel of the Cave des Vignerons de Frontignan is in the top 40 of wines of Muscat de Frontignan.
Food and wine pairings with Grande Tradition Vin Doux Naturel
Pairings that work perfectly with Grande Tradition Vin Doux Naturel
Original food and wine pairings with Grande Tradition Vin Doux Naturel
The Grande Tradition Vin Doux Naturel of Cave des Vignerons de Frontignan matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or grandma's cherry clafoutis.
Details and technical informations about Cave des Vignerons de Frontignan's Grande Tradition Vin Doux Naturel.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Cave des Vignerons de Frontignan
The Cave des Vignerons de Frontignan is one of of the world's great estates. It offers 31 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
