Winery FrogtownSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Frogtown is in the top 80 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Frogtown in the region of Georgia often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Frogtown matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, stuffed red mullet ballotines or stuffed round zucchini.
Details and technical informations about Winery Frogtown's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Frogtown are 2013, 0, 2010
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's great estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
