
Winery FrogtownSangiovese
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Frogtown is in the top 80 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Frogtown in the region of Georgia often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Frogtown matches generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, mouse of lamb with thyme or pasta carbonara almost like the real thing.
Details and technical informations about Winery Frogtown's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Frogtown are 2013, 0, 2010
Informations about the Winery Frogtown
The Winery Frogtown is one of of the world's great estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














