Winery Frogtown - Reserve Touriga

Winery FrogtownReserve Touriga

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Touriga of Winery Frogtown is a red wine from the region of Georgia.
This wine generally goes well with beef and mature and hard cheese.
The Reserve Touriga of the Winery Frogtown is in the top 60 of wines of Georgia.

Details and technical informations about Winery Frogtown's Reserve Touriga.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Frogtown

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Georgie

The Winery Frogtown is one of of the world's greatest estates. It offers 74 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 45000 of of United States wines
In the top 70 of of Georgia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

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The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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