Winery Fritz WalterLöss Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löss Grauer Burgunder from the Winery Fritz Walter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grauer Burgunder of Winery Fritz Walter in the region of Pfalz is a .
Food and wine pairings with Löss Grauer Burgunder
Pairings that work perfectly with Löss Grauer Burgunder
Original food and wine pairings with Löss Grauer Burgunder
The Löss Grauer Burgunder of Winery Fritz Walter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, empanadas de carne (argentina) or bulgogi.
Details and technical informations about Winery Fritz Walter's Löss Grauer Burgunder.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Fritz Walter
The Winery Fritz Walter is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
