Winery Fritz-Schmitt Soleil d'Automne Gewürztraminer 'Affenberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Soleil d'Automne Gewürztraminer 'Affenberg' from the Winery Fritz-Schmitt
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Soleil d'Automne Gewürztraminer 'Affenberg' of Winery Fritz-Schmitt in the region of Alsace is a powerful.
Food and wine pairings with Soleil d'Automne Gewürztraminer 'Affenberg'
Pairings that work perfectly with Soleil d'Automne Gewürztraminer 'Affenberg'
Original food and wine pairings with Soleil d'Automne Gewürztraminer 'Affenberg'
The Soleil d'Automne Gewürztraminer 'Affenberg' of Winery Fritz-Schmitt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut beans, round zucchini stuffed with tuna or simple chicken curry.
Details and technical informations about Winery Fritz-Schmitt's Soleil d'Automne Gewürztraminer 'Affenberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fritz-Schmitt
The Winery Fritz-Schmitt is one of of the world's great estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
