
Winery Fritz KohlPfalz Rotwein Trocken Spatburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pfalz Rotwein Trocken Spatburgunder from the Winery Fritz Kohl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Rotwein Trocken Spatburgunder of Winery Fritz Kohl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Rotwein Trocken Spatburgunder
Pairings that work perfectly with Pfalz Rotwein Trocken Spatburgunder
Original food and wine pairings with Pfalz Rotwein Trocken Spatburgunder
The Pfalz Rotwein Trocken Spatburgunder of Winery Fritz Kohl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal paupiettes à la bourguignonne or lamb chops marinated with herbs.
Details and technical informations about Winery Fritz Kohl's Pfalz Rotwein Trocken Spatburgunder.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Pfalz Rotwein Trocken Spatburgunder from Winery Fritz Kohl are 0
Informations about the Winery Fritz Kohl
The Winery Fritz Kohl is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














