Winery Fritz KohlPfalz Rotwein Trocken Spatburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfalz Rotwein Trocken Spatburgunder from the Winery Fritz Kohl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Rotwein Trocken Spatburgunder of Winery Fritz Kohl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Rotwein Trocken Spatburgunder
Pairings that work perfectly with Pfalz Rotwein Trocken Spatburgunder
Original food and wine pairings with Pfalz Rotwein Trocken Spatburgunder
The Pfalz Rotwein Trocken Spatburgunder of Winery Fritz Kohl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, sauté of pork with carrots and potatoes or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Fritz Kohl's Pfalz Rotwein Trocken Spatburgunder.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Fritz Kohl
The Winery Fritz Kohl is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.