Winery Fritz Kohl - Deutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken

Winery Fritz KohlDeutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken of Winery Fritz Kohl is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Fritz Kohl's Deutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Last vintages of this wine

Deutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Deutscher Qualitatswein Pflaz St.Laurent Rotwein Halbtrocken from Winery Fritz Kohl are 0

Informations about the Winery Fritz Kohl

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Fritz Kohl is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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