Winery FriedrichWeissburgunder Classic Pfalz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Classic Pfalz from the Winery Friedrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Classic Pfalz of Winery Friedrich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Classic Pfalz
Pairings that work perfectly with Weissburgunder Classic Pfalz
Original food and wine pairings with Weissburgunder Classic Pfalz
The Weissburgunder Classic Pfalz of Winery Friedrich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti neapolitan style, linguine with shrimp and spicy tomato sauce or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Friedrich's Weissburgunder Classic Pfalz.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Friedrich
The Winery Friedrich is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
