
Winery Friedrich FendelWeisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Trocken from the Winery Friedrich Fendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Winery Friedrich Fendel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Winery Friedrich Fendel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of coulibiac of salmon, fish fondue or potato gratin with bacon and cheese.
Details and technical informations about Winery Friedrich Fendel's Weisser Burgunder Trocken.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Informations about the Winery Friedrich Fendel
The Winery Friedrich Fendel is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














