Winery Friedrich FendelBerg Rottland Riesling Alte Reben Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Rottland Riesling Alte Reben Trocken from the Winery Friedrich Fendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Rottland Riesling Alte Reben Trocken of Winery Friedrich Fendel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Berg Rottland Riesling Alte Reben Trocken
Pairings that work perfectly with Berg Rottland Riesling Alte Reben Trocken
Original food and wine pairings with Berg Rottland Riesling Alte Reben Trocken
The Berg Rottland Riesling Alte Reben Trocken of Winery Friedrich Fendel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, soupions à la provençale or couscous from the sea.
Details and technical informations about Winery Friedrich Fendel's Berg Rottland Riesling Alte Reben Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Rottland Riesling Alte Reben Trocken from Winery Friedrich Fendel are 0
Informations about the Winery Friedrich Fendel
The Winery Friedrich Fendel is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
