Winery Friedrich FendelFum Allerhinnerschde Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fum Allerhinnerschde Riesling from the Winery Friedrich Fendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fum Allerhinnerschde Riesling of Winery Friedrich Fendel in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Fum Allerhinnerschde Riesling
Pairings that work perfectly with Fum Allerhinnerschde Riesling
Original food and wine pairings with Fum Allerhinnerschde Riesling
The Fum Allerhinnerschde Riesling of Winery Friedrich Fendel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, fish shells or lamb tagine with prunes.
Details and technical informations about Winery Friedrich Fendel's Fum Allerhinnerschde Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fum Allerhinnerschde Riesling from Winery Friedrich Fendel are 2019, 0, 2018
Informations about the Winery Friedrich Fendel
The Winery Friedrich Fendel is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
