Winery Friedrich DaudistelConquistador Sweet
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Conquistador Sweet
Pairings that work perfectly with Conquistador Sweet
Original food and wine pairings with Conquistador Sweet
The Conquistador Sweet of Winery Friedrich Daudistel matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with basil or tête de veau sauce moi.
Details and technical informations about Winery Friedrich Daudistel's Conquistador Sweet.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Conquistador Sweet from Winery Friedrich Daudistel are 0
Informations about the Winery Friedrich Daudistel
The Winery Friedrich Daudistel is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
