Winery Friedrich Daudistel - Conquistador Sweet

Winery Friedrich DaudistelConquistador Sweet

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Conquistador Sweet of Winery Friedrich Daudistel is a sweet wine from the region of Valence.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Friedrich Daudistel's Conquistador Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Friedrich Daudistel

The winery offers 24 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Friedrich Daudistel is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 9500 of of Spain wines
In the top 1500 of of Valence wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

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