Winery Friedrich DaudistelConquistador Sweet
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Conquistador Sweet
Pairings that work perfectly with Conquistador Sweet
Original food and wine pairings with Conquistador Sweet
The Conquistador Sweet of Winery Friedrich Daudistel matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, fried rice noodles with chicken or sauté of veal with tomato.
Details and technical informations about Winery Friedrich Daudistel's Conquistador Sweet.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Conquistador Sweet from Winery Friedrich Daudistel are 0
Informations about the Winery Friedrich Daudistel
The Winery Friedrich Daudistel is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
