Winery Friedrich BeckerRiesling Sonnenberg GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Sonnenberg GG from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Sonnenberg GG of Winery Friedrich Becker in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Sonnenberg GG of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Riesling Sonnenberg GG
Pairings that work perfectly with Riesling Sonnenberg GG
Original food and wine pairings with Riesling Sonnenberg GG
The Riesling Sonnenberg GG of Winery Friedrich Becker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, lobster armorican style or provencal bourride.
Details and technical informations about Winery Friedrich Becker's Riesling Sonnenberg GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Sonnenberg GG from Winery Friedrich Becker are 2009, 2007, 2008, 2012 and 0.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's great estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
