Winery Friedrich BeckerKalkgestein Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kalkgestein Weissburgunder from the Winery Friedrich Becker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkgestein Weissburgunder of Winery Friedrich Becker in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkgestein Weissburgunder of Winery Friedrich Becker in the region of Pfalz often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Kalkgestein Weissburgunder
Pairings that work perfectly with Kalkgestein Weissburgunder
Original food and wine pairings with Kalkgestein Weissburgunder
The Kalkgestein Weissburgunder of Winery Friedrich Becker matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quebec style barbecued salmon, cataplana with seafood or tomato and goat cheese quiche.
Details and technical informations about Winery Friedrich Becker's Kalkgestein Weissburgunder.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Last vintages of this wine
The best vintages of Kalkgestein Weissburgunder from Winery Friedrich Becker are 2018, 2017, 2016, 2011 and 2014.
Informations about the Winery Friedrich Becker
The Winery Friedrich Becker is one of of the world's greatest estates. It offers 106 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
